Binging with Babish Cooks the Perfect Smashed Burger
Sean in the Wild
In the vast pantheon of American hamburgers, the smashed burger holds a special, cult-like status among patty purists. It’s the Fourth of July, and to help Sean Evans understand this all-American classic, Andrew Rea is here to unlock the cheeseburger cheat codes.
Ultra-Smashed Burgers
J. Kenji López-Alt
Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is there a way I could pack even more flavor into a burger? And thus, the ultra-smashed burger was born. Same burger size, but twice the amount of crisp, browned crust.
How to Make Smash Burgers on the Griddle
BBQ and Bottles
Here’s a guide to one of the best burgers I’ve made. A simple traditional smash burger made on the griddle. The best part about cooking burgers on a griddle is you don’t lose all of the marbling that renders off and the burgers just sit there and sear away in a pile of their own juices. BEST BURGER EVER!
This Burger CHANGED MY LIFE – So EASY to make
Guga Foods
It’s time for me to show you the BEST BURGER IN THE WORLD. This burger is quick, fast, easy and most important DELICIOUS! The fact that its cheap and so easy to make this burger makes it the best burger for any occasion. You need to make this burger, it will change your life forever!
Smashburger Founder Tom Ryan Teaches Us How to Make A Smashburger
Cafeteria Creative
Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is there a way I could pack even more flavor into a burger? And thus, the ultra-smashed burger was born. Same burger size, but twice the amount of crisp, browned crust.
Late Night Smashed Cheeseburger
J. Kenji López-Alt
People ask me exactly how we make the smashburger at Wursthall. I’m gonna walk you through step by step in real time, with the exact process.
Smashburger on the Blackstone griddle
The Gallery Backyard BBQ
This cook is the “CLASSIC SMASHBURGER” done to spec.
Perfect Smashburger At Home
Meat and heat
The easy and amazing burger than anyone with a flat cooking surface and something to safely press burgers can make.
The Best Burger I’ve Ever Made
Sam The Cooking Guy
The best burger I’ve ever made – think in n out double double animal style… only better!
In N Out, Shake Shack, your favorite diner – I no longer have use for these places. I’ve probably made upwards of 1000+ burgers in my life – beef, pork, salmon, chicken, tofu, veggie, tuna – but I can officially tell you now that this Diner or Smashed Burger with a simple homemade sauce and grilled onions is the BEST I’ve ever made.
The Smash Burger Manifesto
Ethan Cheblowski
I guess you never realize how much goes into a smash burger until you come up with a video idea, do the research, film it, and eat lots and lots of burgers. Hope you all enjoy.
How to Make SMASH BURGER PATTIES at Home
Vincenzo’s Plate
Smash burger patty means: Melt in your mouth meat which means it will change your life. I’ve teamed up with experts to bring you the tastiest burger patties on the planet, and it all starts with the meat cut. Learn the best technique to make your next smash burger patty and never look back.
The Ultimate Smash Burger, Grill-Edition
Bon Appétit
Bon Appétit’s Editor in Chief Adam Rapoport gets behind the grill to show us how to make the perfect smash burger. There’s no fancy cheese, spices or buns with these burgers; just a classic flavor that will satisfy any fast food burger craving.
First Person Cooking: Ultra-Smashed Burgers
J. Kenji López-Alt
These are my Ultra-Smashed Burgers. Two 2 ounce patties smashed with a trowel onto a ripping hot Baking Steel mini griddle, cooked for about 45 seconds on the first side to get a sear, scraped up with a paint scraper, and bound together with hope, dreams, and American cheese. My favorite way to make hamburgers.
Grilled Smashburger with BBQ Sauce on PK Grill
How To BBQ Right
Barbecue Smash Burger with cheese and BBQ sauce on the PK Grill. Take a quarter pound of good ground beef, form it into a ball, smash it on a hot griddle and cook on each side until it’s crispy and incredibly juicy – and you have a Barbecue Smash Burger.
It doesn’t get much easier than this and I love to do them on my grill.
How To Make SMASH BURGERS on the Big Green Egg
Chips and Charcoal
On an insanely hot and humid day in Georgia, Adam and Rhett show you how to make smash burgers on a Big Green Egg XL.
Let The Meat Speak!